Hints for Searching an Establishment Pass = Critical violations from a previous inspection have been corrected. Fail = At least one critical violation is present from a previous inspection.
How to read the ratings:
E = (Excellent) No critical violations noted at time of inspection.
G = (Good) Critical violation(s) noted and corrected prior to the completion of the inspection.
N = (Needs Improvement) Critical violation(s) noted at the time of inspection, but not able to correct prior to the completion of the inspection. Violation(s) were followed up within a ten day period to ensure compliance.
P = (Provisional License) Five or more critical violations noted at time of inspection. Establishment must be re-inspected within ten days.
IHH = (Imminent Health Hazard)
IHHP = (Imminent Health Hazard-Probational)
An explanation of violations is available for scores of "G", "N" or "P". Click on the Name of the establishment for this information.
Facility Name: B LINE THE - Class 2- Retail/Limited Food <2500 Square Feet
Potentially hazardous foods NOT held at proper cooling temperature
Consumer Health & Food Safety Administration
Dr. Herbert K. Abrams Building
Pima County Health Department
3950 S. Country Club Road, Ste. #100
Tucson, Arizona 85714